Sweet, hot pickles
Drain half the liquid from one of the LARGE jars of bread and butter pickles (warehouse store sized). Empty a regular sized bottle of Tabassco sauce and about half a bag of sugar into the jar, stir, replace the lid and refrigerate for appx 5-7 days, stirring once or twice a day.
Drain half the liquid from one of the LARGE jars of bread and butter pickles (warehouse store sized). Empty a regular sized bottle of Tabassco sauce and about half a bag of sugar into the jar, stir, replace the lid and refrigerate for appx 5-7 days, stirring once or twice a day.