I had Eggos with my eggs and bacon [emoji39] will check the floating thing... they all sank, so I guess they're still good. But now to figure out how to use up a dozen and a half eggs with only a couple off days from work before vacation, not sure they'll still be good in another 2-3 weeks time...
Get rid of the yolk, store the whites. You have a much better chance to use up all the whites before they go bad and there’s a lot you can do with it. Casseroles (use it as a binder instead of starch), crepes/pancakes, pasties or pies (use it for the dough) or just make omelettes. The possibilities for application are vast.