CALEMT
The Other Guy/ Paramaybe?
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Lost brain cells just reading that.
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What, you think they're gonna share secrets with the Haole? there are some guys who kick everybody out of the kitchen to protect their family recipe haha
besides last shift, the gut who was cooking, born and raised local, bought a pack of the pre made Jack Daniel's ribs from the grocery store and simply reheated and served lol
Meanwhile my chicken pot pie recipe is fairly "exotic" and I'm like the only one who'll cook that haha
Meanwhile my chicken pot pie recipe is fairly "exotic" and I'm like the only one who'll cook that haha
SHEPHERDS PIE. AHH MY 4TH FAVOTITE TYPE OF PIE AFTER APPLE, CHERRY AND PEEPZAThey don’t get that kind of cooking. Make Sheppard’s pie to really throw them off.
Good. I don't like country.country music stop image
Lol, I hated country music too...until I acclimated to the Bakersfield Sound.Good. I don't like country.
In regard to spicy food, I LOVE spicy food. LOVE it. If it hurts, better. Yep, I'm into that...
Okay since the cooking folks are here and obviously skilled.
Once I went to a Mongolian restaurant that was kind of like Ghengis Grill. Pick your bowl of food, add sauces and spices etc, they cook it and bring it out.
I am very sensitive to spicy. But black pepper in normal amounts is okay (red pepper flakes are too spicy. Jalapeños are too spicy. Etc)
I put a normal amount of black pepper. It looked a little different if I recall, maybe larger, but it was black pepper.
My food comes out and I dig in. I'm in tears and my nose is running, I'm crying over my bowl of food until my bf told me to get another bowl and he'd eat that (didn't want to waste food). He said restaurant pepper is more spicy than regular pepper.
But other people told me that's not true and it's pretty much the same.
Does anyone know about pepper to that degree? I'm now wary of black pepper that's not from the store like I normally see it.
So you're one of those pan handle people?
In regard to spicy food, I LOVE spicy food. LOVE it. If it hurts, better. Yep, I'm into that...
Re: spicy. Oh yeah, sign me up. It’s that good kinda hurt.
Burn patient with 100% TBSA. Sucks to do a transport on a somewhat young patient you know is going to die.
Burn patient with 100% TBSA. Sucks to do a transport on a somewhat young patient you know is going to die.
No one really knows the true story. From the report we got the dude just knocked on someone’s door completely burned and had them call 911.How do you get that burned? Fully involved structure?
If you're 100% burned and can still knock on someone's door... even if it's already lethal that's some... sisuNo one really knows the true story. From the report we got the dude just knocked on someone’s door completely burned and had them call 911.
What is it? I want to try!How far down the rabbit hole are y'all willing to go?
I have... knowledge of something of incredible spice.
My (EX) bf loves spicy. He never will turn down anything spicy. Just a taste of this and he was hurting for days
Okay since the cooking folks are here and obviously skilled.
Once I went to a Mongolian restaurant that was kind of like Ghengis Grill. Pick your bowl of food, add sauces and spices etc, they cook it and bring it out.
I am very sensitive to spicy. But black pepper in normal amounts is okay (red pepper flakes are too spicy. Jalapeños are too spicy. Etc)
I put a normal amount of black pepper. It looked a little different if I recall, maybe larger, but it was black pepper.
My food comes out and I dig in. I'm in tears and my nose is running, I'm crying over my bowl of food until my bf told me to get another bowl and he'd eat that (didn't want to waste food). He said restaurant pepper is more spicy than regular pepper.
But other people told me that's not true and it's pretty much the same.
Does anyone know about pepper to that degree? I'm now wary of black pepper that's not from the store like I normally see it.