TransportJockey
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Beer time. Work tomorrow my normal 24. Let's hope it doesn't turn longer lol
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any specialty beers today?Beer time. Work tomorrow my normal 24. Let's hope it doesn't turn longer lol
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Just a local milk Stout that's brand new. They're holding a special beer called Bishops Barrel #1 for me until Wednesday after I get paid lolany specialty beers today?
A preferred customer are we?They're holding a special beer called Bishops Barrel #1 for me until Wednesday after I get paid
Lol just a bit. It helps that I'm a fellow Homebrewer and me and the head brewer have become friends since I come in at least once or twice a week the last year and a half lolA preferred customer are we?
Lol just a bit. It helps that I'm a fellow Homebrewer and me and the head brewer have become friends since I come in at least once or twice a week the last year and a half lol
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Considering a five gallon batch is close to 45 12 oz bottles. I can't see how it's a wasteI don't have the space to home brew, but when I do...I still probably won't do it because the old lady thinks it's a waste of money. She might just get out ruled though.
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Considering a five gallon batch is close to 45 12 oz bottles. I can't see how it's a waste
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Hmm the new Brantley Gilbert albumin isn't bad. I love my Google music subscription lol
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I sure am glad we have a ****ey's close to my house now. They're like the "Chipotle" of quasi-fast food bbq. Here, here for "The Westerner.".
Lol Cynthia had that argument too. So I started with a one gallon kit. My buying beef went down too so she realized there was some good out of it. That, and she discovered she likes hard liquor in addition to her wine lol. We keep her well stocked on that too.It would result in me drinking too much would be her argument more than anything. Plus she's a wine drinker not a beer drinker.
You might be in medicine if your phone autocorrects to albumin instead of album.
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I'm not sure which place y'all are talking about. But I bet I have better BBQ within walking distance of my house.
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I don't doubt it, though I'm more of a pulled pork guy over brisket personally.I'm not sure which place y'all are talking about. But I bet I have better BBQ within walking distance of my house.
As long as it's not King Taco, blugh, or anyone of those 24 hour chains. And they have to have some kickass escabeche, and límones with cebolla y cílantro in those little plastic baggies....I can tell you where to get a kickass burrito.
As long as it's not King Taco, blugh, or anyone of those 24 hour chains. And they have to have some kickass escabeche, and límones with cebolla y cílantro in those little plastic baggies.
California Mexican? You're cute. You also forget that I used to work less than 20 miles from the Mexican border and at one point lived within 15 miles of the border. I'm very familiar with authentic Mexican lol.Bro... I've heard good things about King Taco. But I would go to either Tacos Gonzales or Tampico Meat Market. I'd also go to my hometown Blythe and get the best damn carne asada ever to show them Texas boys just how we roll with real Mexican food
King Taco used to be cool when they were just two of them.Bro... I've heard good things about King Taco. But I would go to either Tacos Gonzales or Tampico Meat Market. I'd also go to my hometown Blythe and get the best damn carne asada ever to show them Texas boys just how we roll with real Mexican food