A while back we had a thread with several medics advocated withholding antiemetics from drunk patients to "teach them a lesson". Personally, I give Zofran out very frequently. If someone is nauseated, they're getting Zofran (usually). I give it preemptively to make my patients more comfortable, prevent airway issues, and make life easier for my partner who would have to clean up the vomit in the truck. Keeps my uniform clean, too.
I do not (nor does my Medical Director) advocate giving EtOH or drug intoxicated, actively vomiting, patients anti-emetics in the field. I would ask anyone who does to lay out their rationale, as it pertains to medical risk/benefit/positive patient outcomes... not the cleanliness of their rig or uniform.
Hopefully you are forming a differential diagnosis prior to administration.
Even in a case where someone may have had some bad food and is just queasy but hasn't vomited yet, I think that vomiting it up probably wouldn't make a big difference especially if we're talking food that's actually contaminated. I might be wrong though...
I believe with many foodborne illnesses, dehydration is usually the biggest threat...
Which can usually be corrected with IV hydration
I don't wanna have to clean up the mess
Worse reason ever for giving a medication (well, maybe 2nd worse)
No matter what the dosing is, I like to dilute it out and give it nice and slow. It can cause some venous irritation when given too fast.
Sad thing is, I've seen providers slamming Zofran like it was Adenocard.
again, i have to ask WHY DO YOU GIVE SOMETHING ENTERAL TO SOMEONE WHO FEELS ABOUT TO VOMIT??????
x2
I spent a couple years working with primary care physicians in an urgent care setting, and it never ceased to amaze me how people refuse to let their body do it's job. Instant gratification is the order of the day, as busy schedules do not provide the convenience for rest and time to recuperate. And we wonder why it takes so long to get better. Don't get me started on the overuse/misuse of antibiotics.
Back on track... Ask yourself, why is your intoxicated patient vomiting? Alcohol is a POISON (as far as the body is concerned), when the body's ability to metabolize it has been exceeded -
toxicity. Will someone PLEASE explain to me how suppressing the the vomit reflex is a good thing in this particular patient. Yes there are exceptions (varicies/caustic substances/bleeding), but these are not the bulk of those presenting. As far as airway is concerned... fowlers/semi-fowlers anyone? I think there may be a suction canister somewhere on the truck.
There are MANY excellent uses for Odanestron/Zofran, but making the poster child for this application
an intoxicated patient, is pure lunacy. I will go on record as saying that withholding treatment from a patient who needs it is unacceptable... but so is the other extreme - delivering care/treatment that is unwarranted for the sake of convenience.